The outside of the airfryer heats up because the heat inside radiates to the outside walls. This is normal. All handles, knobs and buttons that you need to touch during use will stay cool enough to touch.
The pan and the basket will always become hot when the appliance is switched on to ensure the food is properly cooked. The pan and the basket are always too hot to touch.
If you leave the airfryer switched on for a long time, some areas will get too hot to touch. These areas are marked on the appliance with the following icon:
As long as you are aware of the hot areas and avoid touching them, the airfryer is completely safe to use.
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