How should I make homemade French fries?
You will make the tastiest and crispiest French fries in the following way:
- Use firm potatoes and cut them into sticks. Rinse the sticks with cold water. This will prevent them from sticking to each other during frying. Dry the sticks thoroughly.
- Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160 degrees Celsius, the second time for 5-8 minutes at a temperature of 175 degrees Celsius. Let the French fries cool down before frying them for the second time.