What is the best way to grill food on the grill?


It depends on the kind of food you want to prepare. The grill has three grilling positions:

  1. Contact grill position:
    This position is especially suitable for quick high-temperature grilling on both sides (round steaks, hamburgers etc.) and for making toasted sandwiches or paninis.  

  2. Gratin grill position: 
    This is the ideal position for grilling and cooking au gratin at the same time. The gratin grill position is also suitable for the preparation of all kinds of 'open' toasts, e.g. with egg, tomato, peppers and/or onion rings covered with cheese.  

  3. Party grill position: 
    In this position, the grill offers a large grilling surface for the preparation of all kinds of snacks, such as shashlik, satay, vegetables, fruits etc. 

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