Question

How to avoid splashing during mixing?

Answer

  • Check if the lid is closed properly.
  • Check if the measuring cup is placed properly on the lid.
  • Do not fill beyond the maximum capacity stated in the user manual.
  • Fill up 80% of the maximum capacity if you process hot liquids or ingredients that tend to foam.
  • Start mixing at a low speed. Increase the speed gradually.
  • When adding liquids or when whipping cream, increase the speed when the mixture has tickened.
  • Never open the lid during processing.
  • When you have switched the appliance off, wait until the blade has stopped turning completely before opening the lid.

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