The grill can be placed in three different positions, which makes it possible to prepare different kinds of food, ranging from meat and fish to vegetables and bread.
Contact grill position:
This position is especially suitable for quick high-temperature grilling on both sides, for example steaks and hamburgers. But you can also use it for making toasted sandwiches or paninis. (Fig.1)
Oven grill position:
This is the ideal position to grill and cook au gratin at the same time. The oven grill position is also suitable for the preparation of all kinds of 'open' toast, for example with egg, tomato, peppers and/or onion rings covered with cheese. (Fig.2)
In this position, the health grill offers a large grilling surface for the preparation of all kinds of snacks, such as shashlik, satay, vegetables, fruits etc. (Fig.3)
Fig.1 Fig.2 Fig.3
Was this document helpful?