Question

Could you give me some grilling tips?

Answer

  • Ingredients that do not contain much fat themselves, like chicken breasts, can be lightly greased. Lightly greasing these ingredients ensures crispy and well-grilled food.
  • Sausages tend to burst when you grill them. To prevent this, punch a few holes in them with a fork.  
  • For the best result, make sure the pieces of meat you use are not too thick (approx. 0.6 in - 1.5 cm).  
  • Fresh meat gives better grilling results than frozen or defrosted meat.  
  • When you prepare satay, chicken, pork or veal, first sear the meat at a high temperature (setting 5). Then set the temperature control one position lower and grill the food until it is done.  
  • After grilling, wrap your meat in aluminum foil and let it rest for a while. The juices will retreat into the meat and prevent the meat drying out.
  • If you want to defrost frozen food, wrap the frozen food in aluminum foil. Set the temperature control to setting 1 or 2. The defrosting time depends on the weight of the food.
  • The grill is not suitable for grilling breadcrumbed food.

Was this document helpful?

Yes No Need to try first

Give us your feedback on this FAQ. What could we have done to to answer your question better?