Pineapples, beetroots, celery stalks, apples, cucumbers, carrots, spinach, melons, tomatoes, pomegranates and grapes are suitable for processing in the juicer.
Leaves and leaf stalks of e.g. lettuce can also be processed in the juicer.
Citrus fruit can also be processed with the juicer, but remove the white pith of citrus fruit due to its bitter taste.
You do not have to remove thin peels or skins. Only remove peels which you would not eat, e.g. those of oranges, pineapples, kiwis, melons and uncooked beetroots.
Attention! Fruits that contain starch, such as bananas, papayas, avocados, figs and mangoes are not suitable for processing in the juicer. Use a food processor, blender or bar blender to process this type of fruit.
Was this document helpful?