When you prepare apple juice, remember that the thickness of the apple juice depends on the kind of apple you use. The juicier the apple, the thinner the juice. Choose a kind of apple that produces the type of juice you prefer.
Attention! Apple juice turns brown very quickly. To slow down this process, add a few drops of lemon juice. We advise you to drink the juice immediately after you have extracted it. If it is exposed to air for some time, the juice does not only turn brown, it also loses its taste and nutritional value.
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